Lazy = Sunday!!

Lazy Sunday!!

Sundays are always known to be the laziest day in the week! I however have done absolutely nothing today.

Although I did clean, and did laundry which is something most people do on Sunday.. I caught up on some of my shows that I missed this past week as well, over all today was by far a good day I enjoyed it ..

I have to enjoy these days I have in the coming week, as I am going back to school in a week!!!

Xo

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Back to School!!

Well folks!, as you can tell from the title.. I’m going back to school! I have decided to go back to school to take a general office administration course this September! I won’t be pursuing this journey/adventure alone tho, I will be going with my best friend!! This girl is my rock and my #1 supporter ! She is the one who encouraged me to come along for the adventure and to better myself and my life! We have been throw alot and I’m glad to take this new path with her!

Here is a few cool photos of the supplies I’ve bought so far!!

Enjoy!

Xo

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Mini Red Velvet Cheesecake recipe

Hi everyone,

I wanted to share with you all one of my favorite Red Velvet recipes. I came across this recipe on bettycroker.com It’s delicious and simple to make. Let me know what you guys think 🙂

Preparation time: 20 min    Total time: 3 hours    Servings: 16

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Ingredients

24 -thin chocolate wafer cookies (from 9-oz package), crushed (1 1/4 cups)
3-tablespoons butter, melted
2-packages (8 oz each) plus 4 oz cream cheese, softened
1-cup granulated sugar
1/4-cup unsweetened baking cocoa
2-teaspoons vanilla
2-tablespoons red food color
3-eggs
1/2-cup whipping cream
1-tablespoon granulated or powdered sugar
Chocolate curls, if desired
Instructions:
  • 1 Heat oven to 350°F. Place foil baking cup in each of 16 regular-size muffin cups. In small bowl, mix cookie crumbs and melted butter. Divide crumb mixture among cups. With back of spoon, firmly press cookie crumbs in bottom of each foil cup.
  • 2 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 cup granulated sugar and the cocoa until fluffy. Beat in vanilla and food color. Beat in eggs, one at a time, until well blended. Divide batter evenly among baking cups (cups will be almost full).
  • 3 Bake 20 to 25 minutes or until centers are firm. Cool 15 minutes (cheesecake centers will sink while cooling). Refrigerate in baking cups at least 1 hour; cover and refrigerate at least 1 hour longer before serving.
  • 4 In chilled small bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon whipped cream on chilled cheesecakes. Just before serving, garnish with chocolate curls. Cover and refrigerate any remaining cheesecakes.

Feel free to share some of your favorite red velvet recipes!

Disclaimer: This recipe was found on bettycrocker.com. I am not claiming any photo rights.

Tryin new things

I went out for dinner the other night with my best friend to a restaurant that just opened near us called Moxies !!
It has a real nice feel to it and is perfect for a first date, girls night out, or an anniversary shared with a loved one! I highly recommend this restaurant, I give it a 10/10! The decor and atmosphere is very classy and glamorous!

Here are a few pictures of the dishes I tried! The best dish of all was there white chocolate brownie! So yummy and delicious! Definitely big enough to share or if you wanna be cheeky it’s okay to have it all to yourself!

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